Impacts of edible coatings enriched with laurel essential oil on the storage life of strawberry ‘Camarosa’ fruits
Author:
Affiliation:
1. European University of Lefke, Turkey
2. Hatay Mustafa Kemal University, Turkey
3. Eskişehir Osmangazi University, Turkey
4. Jiangxi Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
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4. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry;Bose S. K;Food Chemistry,2019
5. Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’ strawberry;Caleb O. J;Scientia Horticulturae,2016
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