Processing and characterization of biocomposites based on polylactic acid and coconut by-products
Author:
Affiliation:
1. Centro de Investigación en Alimentación y Desarrollo A.C., México
2. Universidad de Sonora, México
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0104-14282024000200606&tlng=en
Reference21 articles.
1. Agricultural waste management strategies for environmental sustainability;Koul B.;Environmental Research,2022
2. Fruit and vegetable waste management: conventional and emerging approaches;Esparza I.;Journal of Environmental Management,2020
3. Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil;Torres-Giner S.;Food Packaging and Shelf Life,2018
4. Surface modification and performance of jute fibers as reinforcement on polymer matrix: an overview;Burrola-Núñez H.;Journal of Natural Fibers,2019
5. Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites;Rosa M. F.;Bioresource Technology,2009
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