Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil-Reference-Cited by-同舟云学术

Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil

Published:2018-09 Issue: Volume:17 Page:39-49
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Torres-Giner S.,Hilliou L.,Melendez-Rodriguez B.,Figueroa-Lopez K.J.,Madalena D.,Cabedo L.,Covas J.A.,Vicente A.A.,Lagaron J.M.

Funder

EU H2020 project YPACK

Spanish Ministry of Economy and Competitiveness (MINECO)

Portuguese Foundation for Science and Technology (FCT)

BioTecNorte operation

European Regional Development Fund (ERDF)

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference50 articles.

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3. Biodegradable composites based on flax/polyhydroxybutyrate and its copolymer with hydroxyvalerate;Barkoula;Industrial Crops and Products,2010

4. Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration;Benavides;Journal of Food Engineering,2012

5. Coconut-based biosorbents for water treatment — A review of the recent literature;Bhatnagar;Advances in Colloid and Interface Science,2010

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