Fruit and vegetable waste management: Conventional and emerging approaches-Reference-Cited by-同舟云学术

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Fruit and vegetable waste management: Conventional and emerging approaches

Published:2020-07 Issue: Volume:265 Page:110510
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Esparza Irene,Jiménez-Moreno Nerea,Bimbela Fernando,Ancín-Azpilicueta Carmen,Gandía Luis M.

Funder

Spanish Ministerio de Economía, Industria y Competitividad

Spanish Ministerio de Ciencia, Innovación y Universidades

European Regional Development Fund

FEDER

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference255 articles.

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3. Solid-state fermentation as a novel paradigm for organic waste valorization: a review;Abu Yazid;Sustainability,2017

4. Blend film based on fish gelatine/curdlan for packaging applications: spectral, microstructural and thermal characteristics;Ahmad;RSC Adv.,2015

5. Self-assembled hydrogel nanoparticle of cholesterol-bearing pullulan as a carrier of protein drugs: complexation and stabilization of insulin;Akiyoshi;J. Contr. Release,1998

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4. From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production;International Journal of Food Science & Technology;2024-09-10

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