Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100
Author:
Affiliation:
1. Universidade Federal Rural de Pernambuco, Brasil; Universidade Federal do Vale do São Francisco, Brasil
2. Universidade Federal do Vale do São Francisco, Brasil
3. Embrapa Semiárido, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Organic Chemistry,Chemical Engineering (miscellaneous)
Link
http://www.scielo.br/pdf/po/v30n3/0104-1428-po-30-3-e2020025.pdf
Reference51 articles.
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2. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid;Wu Z.;Journal of Dairy Science,2017
3. Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease;Le B.;Toxicology Reports,2018
4. Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran sodium sulfate-induced mice;He D.;Journal of Functional Foods,2020
5. Effects of probiotics in the treatment of food hypersensitivity in children: a systematic review;Santos S. C.;Allergologia et Immunopathologia,2020
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