Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100

Author:

Soares Juliana Mikaelly Dias1ORCID,Abreu Ruan Emmanuell Franco2ORCID,Costa Mateus Matiuzzi da1ORCID,Melo Natoniel Franklin de3ORCID,Oliveira Helinando Pequeno de1ORCID

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brasil; Universidade Federal do Vale do São Francisco, Brasil

2. Universidade Federal do Vale do São Francisco, Brasil

3. Embrapa Semiárido, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Organic Chemistry,Chemical Engineering (miscellaneous)

Reference51 articles.

1. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei;Akman P. K.;Lebensmittel-Wissenschaft + Technologie,2019

2. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid;Wu Z.;Journal of Dairy Science,2017

3. Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease;Le B.;Toxicology Reports,2018

4. Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran sodium sulfate-induced mice;He D.;Journal of Functional Foods,2020

5. Effects of probiotics in the treatment of food hypersensitivity in children: a systematic review;Santos S. C.;Allergologia et Immunopathologia,2020

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