1. The impact of biotechnology on dairy industry;Amiri,2020
2. Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic;Amiri;Journal of Food Science & Technology,2020
3. Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities;Amiri;International Journal of Biological Macromolecules,2019
4. situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium;Amiri,2020
5. Fermentation optimization for co-production of postbiotics by Bifidobacterium lactis BB12 in cheese whey;Amiri;Waste and Biomass Valorization,2021