Preparation and Physicochemical, Structural and Morphological Characterization of Phosphorylated Starch
Author:
Affiliation:
1. Federal University of Technology, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Link
http://www.scielo.br/pdf/mr/v20s2/1516-1439-mr-1980-5373-MR-2016-1008.pdf
Reference35 articles.
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3. Progress in starch modification in the last decade;Kaur B;Food Hydrocolloids,2012
4. Physicochemical properties of Pinhão (Araucaria angustifolia, Bert, O. Ktze) starch phosphates;Stahl JA;LWT - Food Science and Technology,2007
5. Synthesis and evaluation of physicochemical properties of cross-linked sago starch;Singh AV;International Journal of Biological Macromolecules,2012
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