Synthesis and evaluation of physicochemical properties of cross-linked sago starch
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference18 articles.
1. Starch—composition, fine structure and architecture
2. Modified Starches: Properties and Uses;Solarek,1986
3. Physical Properties of Cross-linked and Acetylated Normal and Waxy Rice Starch
4. Starch from the Sago (Metroxylon sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
Cited by 71 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment;Foods;2024-02-02
2. Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch;International Journal of Biological Macromolecules;2024-02
3. Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review;eFood;2024-01-30
4. Preparation and characterisation of wheat starch-based aerogels for procyanidin encapsulation to enhance stability;New Journal of Chemistry;2024
5. Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films;Carbohydrate Polymers;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3