Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium
Author:
Affiliation:
1. Universidade do Estado do Rio de Janeiro, Brasil
2. Universidade Federal de Santa Catarina, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Link
http://www.scielo.br/pdf/mr/v23n5/1516-1439-mr-23-5-e20190591.pdf
Reference48 articles.
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3. Spent coffee grounds: A review on current research and future prospects;Campos-Vega R;Trends Food Sci Technol,2015
4. Phenol adsorption by activated carbon produced from spent coffee grounds;Castro CS;Water Sci Technol,2011
5. Development and application of green composites: Using coffee ground and bamboo flour;Baek BS;J Polym Environ,2013
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3. Oil Extracted from Spent Coffee Grounds as a Green Corrosion Inhibitor for Copper in a 3 wt% NaCl Solution;Coatings;2023-10-09
4. Green Corrosion Inhibitors Based on Plant Extracts for Metals and Alloys in Corrosive Environment: A Technological and Scientific Prospection;Applied Sciences;2023-06-25
5. Spent coffee grounds: A sustainable approach toward novel perspectives of valorization;Journal of Food Biochemistry;2022-05-12
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