Spent coffee grounds: A sustainable approach toward novel perspectives of valorization-Reference-Cited by-同舟云学术

Spent coffee grounds: A sustainable approach toward novel perspectives of valorization

Published:2022-05-12 Issue:8 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Bijla Laila¹,Aissa Rabha²,Laknifli Abdellatif¹,Bouyahya Abdelhakim³^ORCID,Harhar Hicham⁴^ORCID,Gharby Said¹^ORCID

Affiliation:

1. Laboratory Biotechnology, Materials and Environment Team, LBME, Faculty Polydisciplinary of Taroudant University Ibn Zohr Agadir Morocco

2. Bioprocesses and Environment Team, LASIME, Ecole Supérieure de Technologie d'Agadir Ibnou Zohr University Agadir Morocco

3. Laboratoire de Materiaux, Nanotechnologie et Environnement LMNE, Faculte des Sciences Universite Mohammed V de rabat Rabat Morocco

4. Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Genomic Center of Human Pathologies Mohammed V University Rabat Morocco

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14190

Reference96 articles.

1. Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties

2. Spent Coffee Grounds as a Renewable Source of Bioactive Compounds

3. Afriliana A. Hidayat E. Yoshiharu M. Taizo M.&Harada H.(2020). Evaluation of Potency Spent Coffee Grounds for Make Black Compost. 142 04002.https://doi.org/10.1051/e3sconf/202014204002

4. Oil extracted from spent coffee grounds as a renewable source for fatty acid methyl ester manufacturing

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