Characterization of botanical origin of selected popular purple Eleutherococcus tea grown in Yunnan province of China and quantification of Its anthocyanins using spectrophotometric method-Reference-Cited by-同舟云学术

Characterization of botanical origin of selected popular purple Eleutherococcus tea grown in Yunnan province of China and quantification of Its anthocyanins using spectrophotometric method

Published:2021-12-15 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CHEN Yue¹,GONG Majie²,NIE Xianxian¹,QI Zhechen¹,LIU Xiangqian³^ORCID,JIN Qinghao⁴,ZHANG Xiaodan¹,YANG Dongfeng¹

Affiliation:

1. Zhejiang Sci-Tech University, China

2. Zhejiang Sci-Tech University, China; Natural Medicine Institute of Zhejiang Yang Sheng Tang CO., LTD., China

3. Hunan University of Chinese Medicine, China

4. Natural Medicine Institute of Zhejiang Yang Sheng Tang CO., LTD., China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference18 articles.

1. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains;Abdel-Aal S. M.;Journal of Food Science,2014

2. Metabolism of chiisanoside from Acanthopanax divaricatus var. albeofructus by human intestinal bacteria and its relation to some biological activities;Bae E. A.;Biological & Pharmaceutical Bulletin,2001

3. Quantitative methods for anthocyanins;Fuleki T.;Journal of Food Science,1968

4. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm;Harakotr B.;Euphytica,2015

5. Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-Assisted Extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream;Hiranrangsee L.;Journal of Food Science and Technology,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative plastome analyses and evolutionary relationships of 25 East Asian species within the medicinal plant genus Scrophularia (Scrophulariaceae);Frontiers in Plant Science;2024-09-03

2. Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes;Foods;2022-10-13

3. Geographical origin of green tea identification using LASSO and ANOVA;Food Science and Technology;2022

4. Inhibition of LPS-induced expression of iNOS and COX-2 on extracts of Acanthopanax leucorrhizus (Oliv.) Harms stems;Food Science and Technology;2022