Geographical origin of green tea identification using LASSO and ANOVA-Reference-Cited by-同舟云学术

Geographical origin of green tea identification using LASSO and ANOVA

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PAN Tianhong¹^ORCID,YAN Ru¹,CHEN Qi²

Affiliation:

1. Anhui University, China

2. Huangshan University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101189&tlng=en

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4. Non-invasive identification of commercial green tea blends using NIR spectroscopy and support vector machine;Cardoso V. G. K.;Microchemical Journal,2021

5. Non-parametric partial least squares-discriminant analysis model based on sum of ranking difference algorithm for tea grade identification using electronic tongue data;Chen X.;Sensors and Actuators. B, Chemical,2020

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