Rapid identification of green tea varieties based on FT-NIR spectroscopy and LDA/QR
Author:
Affiliation:
1. Jiangsu University, China
2. Jiangsu University, China; Jiangsu University, China
3. University-Taizhou, China
4. Chuzhou Polytechnic, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101325&tlng=en
Reference41 articles.
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4. Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy;Chen Q. S.;Microchemical Journal,2006
5. Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM);Chen Q.;Spectrochimica Acta. Part A: Molecular and Biomolecular Spectroscopy,2007
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