Identification of the Geographic Origin of Peanut Kernels by Raman Spectroscopy Fingerprinting with Chemometrics-Reference-Cited by-同舟云学术

Identification of the Geographic Origin of Peanut Kernels by Raman Spectroscopy Fingerprinting with Chemometrics

Published:2023-06-08 Issue:4 Volume:57 Page:628-639
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Sun Tianjia¹,Yang Qingli¹,Zhang Yingquan²,Guo Boli²,Guo Yichen¹,Jia Qi³,Zhao Haiyan¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China

2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China

3. Qingdao Science and Technology Service Centre, Qingdao, China

Funder

Natural Science Foundation of Shandong Province

Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2220843

Reference38 articles.

1. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

2. Classification of fresh and processed strawberry cultivars based on quality characteristics by using support vector machine and extreme learning machine

3. Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

4. The effect of genotype and environmental conditions on grain physiochemical properties of Syrian durum wheat cultivars

5. Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk

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