Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk
Author:
Affiliation:
1. Department of Food Engineering, Faculty of EngineeringHacettepe University Ankara Turkey
2. Department of Dairy TechnologyAnkara University Diskapi Ankara Turkey
3. Atatürk Forestry Farm Ankara Turkey
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10534
Reference30 articles.
1. Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism
2. Detection of cow milk adulteration in yak milk by ELISA
3. Authenticity Assessment of Dairy Products
4. Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration
5. Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well
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