Non-parametric partial least squares–discriminant analysis model based on sum of ranking difference algorithm for tea grade identification using electronic tongue data-Reference-Cited by-同舟云学术

Non-parametric partial least squares–discriminant analysis model based on sum of ranking difference algorithm for tea grade identification using electronic tongue data

Published:2020-05 Issue: Volume:311 Page:127924
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Chen Xiaojing,Xu Yangli,Meng Liuwei^ORCID,Chen Xi,Yuan Leiming,Cai Qibo,Shi Wen,Huang Guangzao

Funder

National Key R&D Program of China

Wenzhou science and technology project

Wenzhou Basic Public Welfare Project

Zhejiang Provincial Education Department Projection

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference52 articles.

1. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms;Ouyang;J. Food Anal.,2019

2. Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants;Ruan;Plant Biol.,2010

3. Change of enzyme activity and quality during the processing of Turkish green tea;Ozturk;LWT-Food Sci. Technol.,2016

4. Black tea classification employing feature fusion of E-Nose and E-Tongue responses;Banerjee;J. Food Eng.,2019

5. Tea quality prediction using a tin oxide-based electronic nose: an artificial intelligence approach;Dutta;Sens. Actuators B: Chem,2003

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A rapid method for detecting l-Theanine during kombucha fermentation using SERS combined with machine/deep learning;Microchemical Journal;2024-11

2. Fusion features of microfluorescence hyperspectral imaging for qualitative detection of pesticide residues in Hami melon;Food Research International;2024-11

3. Where does the crude oil originate? The role of near-infrared spectroscopy in accurate source detection;Memetic Computing;2024-08-16

4. Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze);Applied Biological Chemistry;2024-07-30

5. Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments;Food Chemistry;2024-06