Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
Author:
Affiliation:
1. Zhejiang Gongshang University, China
2. Institute of Vegetable, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference23 articles.
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3. Antioxidant activities of phosphorylated pumpkin polysaccharide;Chen L.;International Journal of Biological Macromolecules,2019
4. Isolation and identification of phenolic compounds in the fruit of Benincasa hispida by HSCCC;Du Q. Z.;Journal of Liquid Chromatography & Related Technologies,2005
5. Flora of China,1986
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