Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing-Reference-Cited by-同舟云学术

Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SANTOS Orquídea Vasconcelos dos¹^ORCID,CUNHA Natália Santos Reis da²,DUARTE Samanta de Paula de Almeida²,SOARES Stephanie Dias²,COSTA Russany Silva da²,MENDES Patrícia Miranda²,MARTINS Mayara Galvão²,NASCIMENTO Francisco das Chagas Alves do²,FIGUEIRA Marcela de Souza²,TEIXEIRA-COSTA Bárbara Elisabeth³

Affiliation:

1. Universidade Federal do Pará, Brasil; Universidade Federal do Pará, Brasil

2. Universidade Federal do Pará, Brasil

3. Universidade Federal do Amazonas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101168&tlng=en

Reference39 articles.

1. Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour;Acquisgrana M. R.;Food Science and Technology,2022