Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa ) and taioba ( Xanthosoma sagittifolium )

Author:

Mendes Fernanda Duarte1,Uliana Daniel Sgrancio2,Silva Amanda Inácia de Souza2,de São José Jackline Freitas Brilhante12ORCID

Affiliation:

1. Graduate Program in Nutrition and Health, Center for Health Sciences, Federal University of Espírito Santo, Espírito Santo, Brazil

2. Department of Integrated Health Education, Nutrition Course, Federal University of Espírito Santo, Espírito Santo, Brazil

Funder

Espírito Santo Research and Innovation Support Foundation

Publisher

Informa UK Limited

Reference84 articles.

1. Agência Nacional de Vigilância Sanitária. (2001). RDC Nº 12 DE 2 DE JANEIRO DE 2001: Regulamento técnico sobre padrões microbiológicos para alimentos. https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2001/res0012_02_01_2001.html

2. Association of Official Analytical Chemists. (2010). Official methods of analysis. Oxford University Press.

3. Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security

4. Wild vegetable Rumex acetosa Linn.: Its ethnobotany, pharmacology and phytochemistry – A review

5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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