Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull-Reference-Cited by-同舟云学术

Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull

Published:2014-08 Issue:4 Volume:57 Page:493-503
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Santos Geraldo Tadeu dos¹,Schogor Ana Luiza Bachmann¹,Romero Jakeline Vieira¹,Lima Luciano Soares de¹,Matumoto-Pintro Paula Toshimi¹,Grande Paula Adriana¹,Kazama Daniele Cristina da Silva¹,Santos Fabio Seiji dos¹

Affiliation:

1. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v57n4/1516-8913-babt-57-04-00493.pdf

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5. Pulpa y pergamino de café: I. composición química contenido de aminoácidos de la proteína de la pulpa;Bressani R;Turrialba,1972

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