Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats-Reference-Cited by-同舟云学术

Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats

Published:2022-04 Issue:4 Volume:16 Page:100501
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Carta S.,Tsiplakou E.,Nicolussi P.,Pulina G.,Nudda A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

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5. Carta, S., Tsiplakou, E., Nudda, A., 2021. Novel by-products in goat nutrition: effect on milk yield and composition. Book of abstract of the 24th congress of the Animal Science and Production Association, 21-24 September 2021, Padova, Italy, p. 73.

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