Supplementation of by‐products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile
Author:
Affiliation:
1. Dipartimento di Agraria, Sezione di Scienze Zootecniche Università degli studi di Sassari Sassari Italy
2. Department of Animal Science and Aquaculture Agricultural University of Athens Athens Greece
Funder
ANT Ltd.
University of Sassari and Mignini & Petrini® Feed Company
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13315
Reference87 articles.
1. Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
2. Association of Official Analytical Chemists(2000).Official Methods of Analysis.17th ed.Arlington VA:AOAC Int.
3. Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
4. Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2/HO-1 signaling
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