Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn-Reference-Cited by-同舟云学术

Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BELTRÃO Leo Gustavo Coutinho¹,CRUZ George Rodrigo Beltrão da¹,SOUSA Solange de¹,SANT’ANA Amanda Marília da Silva¹,FONSECA Sthélio Braga da²,SALVIANO Giullyann de Oliveira¹,RIBEIRO Neila Lidiany³^ORCID,Andrade Romário Oliveira de²

Affiliation:

1. Universidade Federal da Paraíba, Brasil

2. Universidade Federal de Campina Grande, Brasil

3. Instituto Nacional do Semiárido, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst94821.pdf

Reference42 articles.

1. Effects of feeding the whole linseed on ruminal fatty acid composition and microbial population in goats;Abuelfatah K.;Animal Nutrition,2016

2. Composition and properties of non-cow milk and products;Alichanidis E.;Non-bovine milk and milk products,2016

3. Official methods of analysis of AOAC International,2010

4. Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations, and milk fatty acid composition in lactating goats;Bernard L.;Animal,2015

5. Reticulo-rumen biohydrogenation and the enrichment of edible ruminant products with linoleic acid conjugated isomers;Bessa R. J. B.;Livestock Production Science,2000

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