Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese-Reference-Cited by-同舟云学术

Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SCHUH Janaina¹,BATISTELI Paola¹,GARGETTI Anariê¹,ZAPPAROLI Anaeli¹,BALSAN Thalia Indara¹,GILIOLI Andressa¹,ZANETTI Vanessa Cortina²,FORALOSSO Fabiana Bortolini¹,VARGAS JUNIOR Álvaro¹,FRONZA Nei¹,VERRUCK Silvani²^ORCID,SILVEIRA Sheila Mello da¹

Affiliation:

1. Instituto Federal Catarinense, Brasil

2. Universidade Federal de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101209&tlng=en

Reference57 articles.

1. Basil essential oil: composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging;Amor G.;Foods,2021

2. Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry;Angane M.;Foods,2022

3. Teste da ação antibacteriana in vitro de óleo essencial comercial de Origanum vulgare (orégano) diante das cepas de Escherichia coli e Staphylococcus aureus.;Araujo M. M.;Arquivos do Instituto Biológico,2016

4. NBRISO4833-1. Microbiologia da cadeia produtiva de alimentos — método horizontal para a enumeração de microrganismos — parte 1: contagem de colônias a 30 ° C pela técnica de pour plate,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics;Foods;2024-02-10

2. Effects of some postharvest essential oil applications on the fruit quality of tomato (Solanum lycopersicum) during cold storage;Food Science and Technology;2023