Effects of some postharvest essential oil applications on the fruit quality of tomato (Solanum lycopersicum) during cold storage
Author:
Affiliation:
1. Isparta University of Applied Sciences, Türkiye
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100477&tlng=en
Reference44 articles.
1. Lycopene content of hydroponic and non- hydroponic tomatoes during postharvest storage;Ajlouni S.;Food Australia,2001
2. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali A.;Postharvest Biology and Technology,2010
3. Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in food preservation;Almeida P.;Food Science and Technology,2022
4. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films;Aydogdu A.;International Journal of Biological Macromolecules,2020
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit;South African Journal of Botany;2024-09
2. Impacts of modified atmosphere packaging on the storage quality of summer squash;Acta Horticulturae;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3