Quantitative carcass traits of Holstein calves, finished in different systems and slaughter weights-Reference-Cited by-同舟云学术

Quantitative carcass traits of Holstein calves, finished in different systems and slaughter weights

Published:2015-03 Issue:3 Volume:45 Page:505-511
ISSN:0103-8478
Container-title:Ciência Rural
language:
Short-container-title:Cienc. Rural

Author:

Paris Wagner¹,Santos Priscila Vincenzi dos¹,Menezes Luis Fernando Glasenapp de¹,Kuss Fernando¹,Silveira Magali Floriano da¹,Boito Bruna¹,Venturini Tiago¹,Stanqueviski Fernanda¹

Affiliation:

1. Universidade Tecnológica Federal do Paraná, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/cr/v45n3/1678-4596-cr-45-03-00505.pdf

Reference17 articles.

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3. Características da carcaça de novilhos Red Angus superprecoces abatidos com diferentes pesos;COSTA E.C.;Revista Brasileira de Zootecnia,2002

4. Effects of forage species or concentrate finishing on animal performance, carcass and meat quality;DUCKETT S.K.;Journal of Animal Science,2013

5. Homepage da FAO,2011

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1. Effects of Slaughter Weight and Muscle Types on Carcass and Meat Quality Characteristics of Holstein Friesian Bulls;Journal of the Hellenic Veterinary Medical Society;2024-01-18

2. Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter.;Veterinary and Animal Science;2023-03

3. A non-synonymous single nucleotide polymorphism in FASN gene alters FASN enzyme activity in subcutaneous and intramuscular adipose tissue in Holstein Friesian steers;Annals of Animal Science;2020-08-03

4. Slaughter body weights of Jersey young bulls finished on feedlot;Revista Brasileira de Zootecnia;2020