Slaughter body weights of Jersey young bulls finished on feedlot

Author:

Stanqueviski FernandaORCID,Silveira André Luís Finkler daORCID,Missio Regis LuisORCID,Kuss FernandoORCID,Paris WagnerORCID,Hill João Ari GualbertoORCID,Poggere Julia MariaORCID,Menezes Luís Fernando Glasenapp deORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference34 articles.

1. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds;Albertí;Livestock Science,2008

2. AOAC - Association of Official Analytical Chemistry. 1998. Official methods of analysis of the Association of Official Analytical Chemistry. 16th ed. AOAC International, Arlington, VA.

3. AOAC - Association of Official Analytical Chemistry. 2006. Official methods of analysis of the Association of Official Analytical Chemistry. 17th ed. AOAC International, Arlington, VA.

4. Características da carcaça de novilhos 5/8 Nelore-3/8 Charolês abatidos em diferentes estádios de desenvolvimento;Arboitte;Revista Brasileira de Zootecnia,2004

5. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef;Arnett;Journal of Animal Science,2012

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