Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS
Author:
Affiliation:
1. Institut Teknologi Bandung, Indonesia
2. Universiti Putra Malaysia, Malaysia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst61320.pdf
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