Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact-Reference-Cited by-同舟云学术

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Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

Published:2015-01-30 Issue:2 Volume:20 Page:2445-2474
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Aprea Eugenio,Biasioli Franco,Gasperi Flavia

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/2/2445/pdf

Reference84 articles.

1. Anthocyanin Variation in the Genus Rubus;Jennings;New Phytol.,1980

2. Raspberry;Kempler,2012

3. Berry Phenolics and Their Antioxidant Activity;Kähkönen;J. Agric. Food Chem.,2001

4. Raspberries and Human Health: A Review;Rao;J. Agric. Food Chem.,2010

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