Kinetic modeling of sugarcane juice clarification by ozonation in batch reactor with ozone saturation control-Reference-Cited by-同舟云学术

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Kinetic modeling of sugarcane juice clarification by ozonation in batch reactor with ozone saturation control

Published:2019-06 Issue:suppl 1 Volume:39 Page:81-84
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BERNARDI Ricardo¹,JORGE Luiz Mario de Matos²^ORCID,PARAÍSO Paulo Roberto²

Affiliation:

1. Universidade Tecnológica Federal do Paraná, Brasil

2. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst35417.pdf

Reference10 articles.

1. Processo de clarificação do caldo de cana pelo método da bicarbonatação;Araujo F. A. D.,2007

2. Nova abordagem de ozonizadores para tratamento de água de esgoto por descarga corona;Armaroli J. G.,2007

3. Clarificação de caldo de cana-de-açúcar por filtração tangencial em membrana compósita titânia/sílica;Armoa M.,2012

4. Setor sucroalcooleiro,2014

5. Elementos de engenharia das reações químicas;Fogler H. S.,2008

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling and simulation of juice clarifier using computational fluid dynamics for enhanced sugar quality;Brazilian Journal of Chemical Engineering;2023-01-30

2. Comprehensive Review on Potential Contamination in Fuel Ethanol Production with Proposed Specific Guideline Criteria;Energies;2022-04-20

3. Physicochemical and sensory characteristic of treated sugarcane juice;IOP Conference Series: Earth and Environmental Science;2021-04-01

4. Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit;Food Science and Technology;2021-03-05

5. Sugar derived from genetically modified sugarcane;Food Science and Technology;2021-03

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