Modeling and simulation of juice clarifier using computational fluid dynamics for enhanced sugar quality
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s43153-023-00302-5.pdf
Reference40 articles.
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2. Amezcua-Allieri MA et al (2019) Techno-economic analysis and life cycle assessment for energy generation from sugarcane bagasse: case study for a sugar mill in Mexico. Food Bioprod Process 118:281–292
3. Bernardi R, Jorge LMDM, Paraiso PR (2019) Kinetic modeling of sugarcane juice clarification by ozonation in batch reactor with ozone saturation control. Food Sci Technol 39:81–84
4. Bhattacharjee C, Saxena V, Dutta S (2017) Fruit juice processing using membrane technology: a review. Innov Food Sci Emerg Technol 43:136–153
5. Cardona C, Quintero J, Paz I (2010) Production of bioethanol from sugarcane bagasse: status and perspectives. Biores Technol 101(13):4754–4766
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