Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit
Author:
Affiliation:
1. School of Food and Pharmaceutical Engineering, China; Guizhou Engineering Research Center for Fruit Processing, China
2. Guizhou Engineering Research Center for Fruit Processing, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst64820.pdf
Reference47 articles.
1. Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres;Antunes M. D. C.;Postharvest Biology and Technology,2002
2. Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa.;Barboni T.;Food Chemistry,2010
3. Multiple resistance of Botrytis cinerea from kiwifruit to SDHIs, QoIs and fungicides of other chemical groups;Bardas G. A.;Pest Management Science,2010
4. Effectiveness evaluation of alternative sanitizers in microbiological quality of strawberry (Fragaria ananassa Duch Var. Oso Grande) after artificial contamination by Escherichia coli.;Bastos R. G.;Food Science and Technology,2019
5. Kinetic modeling of sugarcane juice clarification by ozonation in batch reactor with ozone saturation control;Bernardi R.;Food Science and Technology,2019
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis;Pertanika Journal of Science and Technology;2024-08-26
2. The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh “Angelino” plums;Food Science and Technology International;2024-07-21
3. Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit;Journal of Food Measurement and Characterization;2024-03-04
4. Ozonized Water Treatment Enhances Quality and Storage Life of ‘Red Lady’ Papaya Fruit During Cold Storage;Scientia Horticulturae;2024-03
5. The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen;Applied Sciences;2023-04-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3