The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves-Reference-Cited by-同舟云学术

The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SUKSANGA Anunya¹,SIRIPONGVUTIKORN Sunisa¹^ORCID,YUPANQUI Chutha Takahashi¹,LEELAWATTANA Rattana²

Affiliation:

1. Prince of Songkla University, Thailand

2. Faculty of Medicine, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102088&tlng=en

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3. A comprehensive review on nutritional content and functional properties of Gnetum gnemon linn;Anisong N.;Food Science and Technology,2022

4. Rediscovered of Gnetum gnemon var. tenerum Markgr. in Kalimantan;Astuti I. P.;Jurnal Biologi Indonesia,2016

5. Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women;Booth S. L.;The American Journal of Clinical Nutrition,2000

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