Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural Product-Reference-Cited by-同舟云学术

Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural Product

Published:2023-12-01 Issue:12 Volume:46 Page:1666-1675
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biological & Pharmaceutical Bulletin

Author:

Suksanga Anunya¹,Siripongvutikorn Sunisa²,Leelawattana Rattana³,Yupanqui Chutha Takahashi²,Idowu Ayodeji Oluwafemi⁴

Affiliation:

1. Functional Food and Nutrition Program, Faculty of Agro-Industry, Prince of Songkla University

2. Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University

3. Faculty of Medicine, Prince of Songkla University

4. Department of Biochemistry, Faculty of Basic Medical Sciences, Federal University of Health Sciences

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/46/12/46_b23-00208/_pdf

Reference43 articles.

1. 1) Sethi G, Raina A. Consumers’ awareness about nutritional aspects of healthy food: a qualitative study. Universe International Journal of Interdisciplinary Research, 8, 438–443 (2020).

2. 2) Barua CC, Haloi P, Barua IC. Gnetum gnemon Linn.: a comprehensive review on its biological, pharmacological and pharmacognostical potentials. International Journal of Pharmacognosy and Phytochemical Research, 7, 531–539 (2015).

3. 3) Lim TK. Edible medicinal and non-medicinal plants. Vol. 3, Springer, New York, pp. 45–50 (2015).

4. 4) Hoe VB, Siong KH. The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pac. J. Clin. Nutr., 8, 24–31 (1999).

5. 5) Anisong N, Siripongvutikorn S, Wichienchot S, Puttarak P. A comprehensive review on nutritional content and functional properties of Gnetum gnemon Linn. Food Sci. Technol., 42, e100121 (2022).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus;Italian Journal of Food Science;2023-11-15