A comprehensive review on nutritional contents and functional properties of Gnetum gnemon Linn.-Reference-Cited by-同舟云学术

A comprehensive review on nutritional contents and functional properties of Gnetum gnemon Linn.

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ANISONG Nata¹,SIRIPONGVUTIKORN Sunisa²^ORCID,WICHIENCHOT Santad²,PUTTARAK Panupong¹

Affiliation:

1. Prince of Songkla University, Thailand

2. Faculty of Agro-Industry, Prince of Songkla University, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102072&tlng=en

Reference50 articles.

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3. Ultrasonic-assisted extraction using a betaine-based natural deep eutectic solvent for resveratrol extraction from melinjo (Gnetum gnemon) seeds;Aryati W. D.;International Journal of Applied Pharmaceutics,2020

4. Rediscovered of Gnetum gnemon var. Tenerum Markgr. in Kalimantan;Astuti I. P.;Jurnal Biologi Indonesia,2016

5. Food and nutrition in the African rain forest: selected data from the research team in food anthropology "Anthropologie Alimentaire Différentielle" (unit 263, CNRS, France);Bahuchet S.,1990

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