Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs-Reference-Cited by-同舟云学术

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Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs

Published:2024-08 Issue:16 Volume:10 Page:e35691
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Trisha Mansura Rahman,Deavyndra Gunawan Vyenna,Wong Jun Xian,Pak Dek Mohd Sabri,Rukayadi Yaya^ORCID

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Reference68 articles.

1. Antibacterial Activity of Punica Granatum L. and Areca Nut (P.A) combined extracts against some food born pathogenic bacteria;Jam;Saudi J. Biol. Sci.,2022

2. Optimization of synergic antibacterial activity of Punica Granatum L. and Areca Nut (P.G.L.A.N) extracts through response surface methodology;Gharbani;Sci. Rep.,2023

3. Removal of methylene blue from aqueous solution using nano-TiO2/UV process: optimization by response surface methodology;Mehrizad;Progress in Color, Colorants and Coatings,2016

4. Evaluation of antibacterial activity of aqueous, ethanolic and methanolic extracts of Areca Nut fruit on selected bacteria;Jam;BioMed Res. Int.,2021

5. Evaluation of the composition and antimicrobial activities of essential oils from four species of Lamiaceae Martinov Native to Iran;Ghavam;Sci. Rep.,2022

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