Effects of freezing and thawing cycles on the quality of Nile tilapia fillets-Reference-Cited by-同舟云学术

Effects of freezing and thawing cycles on the quality of Nile tilapia fillets

Published:2020-06 Issue:suppl 1 Volume:40 Page:300-304
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZUANAZZI Jovana Silva Garbelini¹,GOES Elenice Souza dos Reis²^ORCID,ALMEIDA Fernanda Losi Alves de¹,GOES Marcio Douglas³,LARA Jorge Antônio Ferreira de⁴,RIBEIRO Ricardo Pereira¹

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Universidade Federal de Grande Dourados, Brasil

3. Universidade Estadual do Oeste do Paraná, Brasil

4. Empresa Brasileira de Pesquisa Agropecuária, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst11119.pdf

Reference22 articles.

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2. Alterações bioquímicas post-mortem de matrinxã Brycon cephalus (Günther, 1869) procedente da piscicultura, mantido em gelo;Batista G. M.;Food Science and Technology,2004

3. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles;Benjakul S.;Journal of the Science of Food and Agriculture,2000

4. Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish;Dias J.;Journal of the Science of Food and Agriculture,1994

5. Tecnologia de alimentos;Evangelista J.,2008

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3. Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawing;Journal of Food Science;2023-01-30

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