Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish-Reference-Cited by-同舟云学术

Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish

Published:1994-11 Issue:3 Volume:66 Page:327-335
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dias Jorge,Nunes Maria L,Mendes RogéRio

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. AOAC 1984 Official Methods of Analysis (14th edn). Association of Official Analytical Chemists, Washington, DC, USA.

2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

3. GEPP 1991 Recursos da Pesca. Série Estatistica (Vol 5 A-B). Gabinete de Estudos e Planeamento das Pescas, Secretaria de Estado das Pescas, Lisbon, Portugal.

4. Muscle protein composition of sardine and mackerel.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of temperature and sodium bicarbonate combined on aggregation, rheology and conformation of low-salt chicken myofibrillar protein;LWT;2024-07

2. Quality changes and shelf-life prediction of pre-processed snakehead fish fillet seasoned by yeast extract: Affected by packaging method and storage temperature;Food Chemistry Advances;2023-12

3. Technological innovations or advancement in detecting frozen and thawed meat quality: A review;Critical Reviews in Food Science and Nutrition;2021-08-12

4. Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein;Food Chemistry;2021-07

5. The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage;Journal of Aquatic Food Product Technology;2021-06-16