1. Department of Fishery Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
2. Department of Fishery Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
3. Research Group for Bioactives – Analysis and Application, Division of Food Technology, National Food Institute, Technical University of Denmark, Denmark
4. Research Center of Special Domestic Animals, University of Zabol, Zabol, Iran