Antimicrobial activity, physical-chemical and activity antioxidant of honey samples of Apis mellifera from different regions of Paraná, Southern Brazil-Reference-Cited by-同舟云学术

Antimicrobial activity, physical-chemical and activity antioxidant of honey samples of Apis mellifera from different regions of Paraná, Southern Brazil

Published:2021 Issue:suppl 2 Volume:41 Page:583-590
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

GREGÓRIO Angelívia¹,GALHARDO Douglas¹,SEREIA Maria Josiane²,WIELEWSKI Priscila¹,GAVAZZONI Lilian¹,SANTOS Idineia Fernande dos²,SANGALETI Gleyce Stefani Santos Gaspar Monteiro Gomes²,CARDOSO Erica Cavalheiro²,BORTOTI Tatiane Layanne²,ZANATTA Leticia Aguiar²,GONÇALVES Lucas Machado²,SUZIN Mônica Araujo²,SANTOS Ariane Ambrósio²,TOLEDO Vagner de Alencar Arnaut de¹^ORCID

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Universidade Tecnológica Federal do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst32820.pdf

Reference52 articles.

1. Honey as a potential natural antioxidant medicine: an insight into its molecular mechanisms of action;Ahmed S.;Oxidative Medicine and Cellular Longevity,2018

2. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez J. M.;Food and Chemical Toxicology,2012