Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria)

Author:

CHETTOUM Ahmed1,FEKNOUS Nesrine2,BOUMENDJEL Mahieddine1ORCID,MEKHANCHA Djamel-Eddine3,BOUDIDA Yasmine4,SEDARI Abdelmoumen2,BERREDJEM Anissa2,ATI Hanène2,ZAIDI Khaled2,BOUMENDJEL Amel1,MESSARAH Mahfoud1

Affiliation:

1. Annaba Badji Mokhtar University, Algeria

2. Chadli Bendjedid El-Tarf University, Algeria

3. Brothers Mentouri Constantine 1 University, Algeria; Salah Boubnider Constantine 3 University, Algeria

4. Brothers Mentouri Constantine 1 University, Algeria

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference82 articles.

1. Essential oil and iridoide glycosides of Nepeta septemcrenata Erenb;Abd El-Moaty H. I.;Journal of Natural Products,2010

2. Metabolic effects of honey in type 1 diabetes mellitus: a randomized crossover pilot study;Abdulrhman M. M.;Journal of Medicinal Food,2013

3. Effect of natural honey on local isolates of diarrhea-causing bacteria in south western Nigeria;Adebolu T.;African Journal of Biotechnology,2005

4. Study antibacterial activity of honey against some common species of pathogenic bacteria;Al-Hasani H. M. H.;Iraqi Journal of Science,2018

5. Antimicrobial effect of different types of honey on Staphylococcus aureus;Almasaudi S. B.;Saudi Journal of Biological Sciences,2017

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