Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures-Reference-Cited by-同舟云学术

Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures

Published:2013-08 Issue:8 Volume:42 Page:599-604
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Oliveira Will Pereira de¹,Oliveira Rita Flávia Miranda de¹,Donzele Juarez Lopes¹,Oliveira Neto Adhemar Rodrigues de²,Gomes Paulo Cezar¹,Maia Ana Paula de Assis¹,Campos Paulo Henrique Reis Furtado¹,Gasparino Eliane³

Affiliation:

1. Universidade Federal de Viçosa, Brazil

2. Evonik Degussa do Brasil, Brazil

3. Universidade Estadual de Maringá, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v42n8/a10v42n8.pdf

Reference33 articles.

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2. Low-protein amino acid-supplemented diets in broiler chickens: Effect on performance, carcass characteristics, whole body composition and efficiencies nutrient utilization;ALETOR V.A.;Journal Science Food Agriculture,2000

3. Effects of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;ALLEMAN F.;British Poultry Science,1997

4. Chornic heat exposure enchances fat deposition and modifies muscle and fat partition in broiler carcasses;BAZIZ H.A.;Poultry Science,1997

5. Black globe-humidity index (BGHI) as comfort equation for dairy cows;BUFFINGTON D.E.;Transaction of the American Society of Agricultural Engineering,1981

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