Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season-Reference-Cited by-同舟云学术

Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season

Published:2017-04-03 Issue:1 Volume:46 Page:380-385
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Egbuniwe Ifeanyichukwu C.¹,Ayo Joseph O.¹,Kawu Mohammed U.¹,Mohammed Aliyu²

Affiliation:

1. Department of Physiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria

2. Department of Human Physiology, Faculty of Human Medicine, Ahmadu Bello University, Zaria, Nigeria

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/09712119.2017.1308370

Reference44 articles.

1. Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress

2. Dietary electrolyte balance: implications in heat stressed broilers

3. Determination of Heat and Moisture Balance for Broiler House

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