Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil-Reference-Cited by-同舟云学术

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Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil

Published:2022 Issue: Volume:65 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Assis Renata Carmo de¹^ORCID,Siqueira Adriana Camurça Pontes²^ORCID,Oliveira João Pedro da Silva³^ORCID,Silva Francisco Luan Fonsêca da³^ORCID,Matos Wladiana Oliveira³^ORCID,Gouveia Sandro Thomaz⁴^ORCID,Maia Carla Soraya Costa¹^ORCID,Lopes Gisele Simone³^ORCID

Affiliation:

1. Universidade do Estado do Ceará, Campus Itaperi, Brasil;

2. Universidade Federal do Ceará, Campus do Pici, Brasil;

3. Universidade Federal do Ceará, Campus do Pici, Brasil

4. Universidade Federal do Ceará, Campus do Pici, Brasil;; Universidade Federal do Ceará, Campus do Pici, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100217&tlng=en

Reference42 articles.

1. Biodiversidade para Alimentação e Nutrição [Internet];Brasil M do MA.,2017

2. Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?;Hunter D;Front Nutr,2016

3. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources;Biazotto KR;J Agric Food Chem,2019

4. Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time;Rouphael Y;Food Chem,2017

5. Date fruit: Chemical composition, nutritional and medicinal values, products;Tang ZX;J Sci Food Agric,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review;Plant Foods for Human Nutrition;2024-01-09

2. Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity;Brazilian Archives of Biology and Technology;2024

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