Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time-Reference-Cited by-同舟云学术

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time

Published:2017-11 Issue: Volume:234 Page:10-19
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rouphael Youssef,Colla Giuseppe^ORCID,Graziani Giulia,Ritieni Alberto^ORCID,Cardarelli Mariateresa,De Pascale Stefania

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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