Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats-Reference-Cited by-同舟云学术

Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats

Published:2016 Issue:0 Volume:59 Page:
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Halfen Simone, ,Jacometo Carolina Bespalhok,Mattei Patrícia,Fenstenseifer Samanta Regine,Pfeifer Luiz Francisco Machado,Pino Francisco Augusto Burkert Del,Santos Marco Aurélio Ziemann,Pereira Cláudio Martin Pereira de,Schmitt Eduardo,Corrêa Marcio Nunes, ,

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v59/1516-8913-babt-16150549.pdf

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4. Omega3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet;De assis AM;Mol Cell Biochem,2012

5. Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose tissue but do not alter other markers of adipose function and inflammation in diet-induced obese rats;Enns JE;Prostaglandins Leukot Essent Fatty Acids,2014

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