Effects of blended oils with different n-6/n-3 polyunsaturated fatty acid ratios on high-fat diet-induced metabolic disorders and hepatic steatosis in rats-Reference-Cited by-同舟云学术

Effects of blended oils with different n-6/n-3 polyunsaturated fatty acid ratios on high-fat diet-induced metabolic disorders and hepatic steatosis in rats

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YANG Ligang¹,YANG Chao¹,SONG Zhi Xiu²,WAN Min¹,XIA Hui¹,XU Dengfeng¹,PAN Da¹,WANG Shao Kang¹,SHU Guofang³,SUN Guiju¹^ORCID

Affiliation:

1. Southeast University, China

2. Nanjing University of Traditional Chinese Medicine, China

3. Zhongda Hospital of Southeast University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101363&tlng=en

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