Elaboration and quality control of the piracui from trahira (Hoplias malabaricus) during storage-Reference-Cited by-同舟云学术

Elaboration and quality control of the piracui from trahira (Hoplias malabaricus) during storage

Published:2021-04 Issue: Volume:23 Page:100287
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Maia Neta Zélia,de Almeida Neiva Maria,Grisi Cristiani Viegas Brandão,de Sousa Solange,Cordeiro Angela Maria Tribuzy de Magalhães

Funder

Coordination for the Improvement of Higher Education Personnel,

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference42 articles.

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3. Ministério da Agricultura, Pecuária e Abastecimento. Portaria n. 185, de 13/05/97. Regulamento Técnico de Identidade e Qualidade de Peixe Fresco (Inteiro e Eviscerado). Ministério da Agricultura, Pecuária e Abastecimento;Brasil,1997

4. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Resolução. RDC n. 12, 20 de dezembro de 2000. Aprova o regulamento técnico sobre os padrões microbiológicos para alimentos;Brasil,2001

5. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Resolução. CNS N. 466, 12 de dezembro de 2012;Brasil,2012

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