Application of Guabiroba (Campomanesia xanthocarpa) Peel Extracts as Antioxidant Agents in Tilapia Pâtés
Author:
Affiliation:
1. Food Science and Technology Graduate Program, Federal University of Fronteira Sul, Laranjeiras Do Sul, Brazil
2. Food Engineering Undergraduate Program, Federal University of Fronteira Sul, Laranjeiras Do Sul, Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2023.2219630
Reference46 articles.
1. Minerals Content and Fatty Acids Profile of Nile Tilapia (Oreochromis niloticus) Fillet from Lake Zeway: Effect of Endogenous Factors
2. Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba
3. β-eudesmol, a sesquiterpene from Teucrium ramosissimum , inhibits superoxide production, proliferation, adhesion and migration of human tumor cell
4. EFFECT OF GINGER AND ROSEMARY EXTRACTS AS ANTIOXIDANT AND ANTIBACTERIAL AGENTS IN TILAPIA FISH FINGERS
5. Volatile constituents of exotic fruits from Brazil
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Campomanesia xanthocarpa (Mart.) O. Berg: Therapeutic potential through a comprehensive review of biological activities and phenolic compound interactions;Biocatalysis and Agricultural Biotechnology;2023-11
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