EFFECT OF GINGER AND ROSEMARY EXTRACTS AS ANTIOXIDANT AND ANTIBACTERIAL AGENTS IN TILAPIA FISH FINGERS-Reference-Cited by-同舟云学术

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EFFECT OF GINGER AND ROSEMARY EXTRACTS AS ANTIOXIDANT AND ANTIBACTERIAL AGENTS IN TILAPIA FISH FINGERS

Published:2019-05-09 Issue:1 Volume:36 Page:
ISSN:1983-9774
Container-title:Boletim do Centro de Pesquisa de Processamento de Alimentos
language:
Short-container-title:BCEPPA

Author:

Biassi Deise Caroline,Schlichting da Silva Larissa,Alves Delfino Larissa,De Oliveira Jaqueline,Tormen Luciano,Molardi Bainy Eduarda

Publisher

Universidade Federal do Parana

Subject

Animal Science and Zoology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Guabiroba (Campomanesia xanthocarpa) Peel Extracts as Antioxidant Agents in Tilapia Pâtés;Journal of Culinary Science & Technology;2023-06-01

2. Preserving bioactive quality and color of novel frozen lemongrass puree tablets;Journal of Food Processing and Preservation;2021-10-23

3. Evaluation of Moringa and Lavandula extracts as natural antioxidants in tilapia fish burger;Journal of Culinary Science & Technology;2021-02-11

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